The aromas are diverse from the light sweetness that evaporates on the tongue, making a pleasingly balance taste till the dry red wines.
We snack on olives from several Spanish and Catalonia´s regions and look over the menu of small plates, including several types of artisanal delicious sausages (as the llonganissa the Vich)
dishes like morcillas (blood sausages) and duck with raspberry and orange sauce, and many different kinds of salads.
Our friend Ferran tells us he´s been excited about the wines from the Montsany region, which borders the famous wine Priorat area.
It was a great dinner!
Salut!!