A good cold Gazpacho could be the best and healthy way to refresh your day in Spain

Ingredients:

- Green Peppers
- Well bread Tomatoes
- One cucumber
- Half an onion
- Garlic

- Bread's white
- Oil
- Vinegar
- Salt
- Cummins
In a recipient, the two peppers have to be mixed together with the five tomatoes and without the seeds, the cucumber, the onions, both garlic cloves and the white part of the bread soaked in chilli water. Once everything is triturated and well mixed, has to go through a sieve in order to take any seeds left or any other ingredient not triturated. Then it is given a glass of vinegar, two spoons of olive oil, and a drop of crashed Cummins seed, and giving salt to taste. Give it into the fridge until is well cold and then its given to the table together with small pieces of tomatoes, pepper, cucumber, hard bread and some hard boiled egg.
The gazpacho hasn't got a proper receipt. Even in Andalucia, one founds several numbers of receipts. The very good reason is to be a cold vegetables drink, especially for summer time.
back